This is the second tea in my odyssey of Bird Pick samples.
Like all DanCongs, this tea is from the Guangdong province in China.
Usually these teas are named after a specific scent (honey orchid, osmanthus, etc..), but I am not sure what a "Yellow Stone" scent is.
The dry leaf has a powerful fruity aroma, displaying currents, lemon zest and strawberries, the latter being the most powerful. Usually DanCongs remind me of peaches and apricots, but this tea stands out from the rest, just like its name.
In the dry leaf, strawberry is the most powerful scent.
The liquor follows suit;
although in the liquor aroma, the strawberry aroma is intensified even greater.
It is so strong in fact, that I cannot pull out any other dimensions.
This tea is serious about its strawberries.
Again, the rising star in the taste is the ever powerful strawberry, leaping forth as the victor of the most profound taste.
Honey, out of no where, becomes the runner-up. The sweetness of the tea is ever-present but not overwhelming, as I find to be the case in some other DanCongs.
Another difference in this phoenix is that the taste is dominated by fruity aspects and refuses to show any floral qualities.
A balancing astringency comes with each infusion of this tea, and after it has subsided, honey and wheat become the two lingering tastes.
This is a wonderful tea, and as you can see from the infusing leaves, the quality is quite apparent. There are many different oxidation levels and I think that it is the blending of those differences that creates the unique characteristics of this tea.
Even though my descriptions may have made this sound like fairly complex tea, it really is not. The flavors are very up front and honest. I did not have to dig to hard to sense the qualities of this tea.
Once again, thank you to the fine folks at Bird Pick for this experience.
Drying in Tea Processing
1 day ago