Bird Pick Tea & Herb contacted me recently and kindly sent samples of some of their unflavored and unscented teas.
The only downside of the teas right off the bat was that there were no specified regions of origin and no year / season of harvest. I do not let details like that deter me from the tea though.
I drink tea for what it is.
This tea is their "GongFu Black."
By look and smell of the dry leaf I am presuming that it is a keemun, or at least from Anhui province.
The dry leaf smells of chocolate, cherry, maple wood and earth.
There are a few scattered golden buds here and there among the multitude of small, wiry, black leaves. I enjoy a black tea with a good amount of buds, as I like the fruity sweetness that they impart into the flavor.
The aroma wafting off of the liquor is very fruity, with the essence of cherry and honey.
Maple floats up as well. This tea is quite sweet.
I can tell that it is rich, and it smells fresh.
As I sip my cup, the full flavor shows;
deep, rich cherry with a mild astringency.
It still presents that special something that keemun teas all have in common. It is distinct, but nothing that I can describe in words.
The finish on all the infusions is distinctly grape. Not Welch's Concord grape, but closer to a wine grape.
Wood and maple are also long lasting flavors.
The tea is very clean and cleanses the palate.
The tea lasts quite a long time and it deserves the title of a GongFu.
I push the tea to 7 infusions. That is impressive for a black tea.
Bird Pick has a good start in my book!
I thank the company for their generosity.
Reggae tea: 2004 Dehong brick
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