Arbor Teas was gracious to send me a few samples.
One thing this company does that stands out against the rest; they go green.
This is a company driven by the idea of sustainability of agricultural products.
Their teas are all organic certified, their packaging is compostable (a clever idea) and a large selection of their tea is produced under the FairTrade label, which I believe to be beneficial to those who profit by it; the farmers. This is a touchy subject amongst the tea world though, so I shall move on.
The first tea being reviewed out of the set is their Lung Ching.
dominantly toasted notes, along with walnut and alfalfa aromas. The pan firing process sure imparted its scent into these leaves.
The liquor was lacking in aroma. All I could pick out was the toasted scent.
Sweet walnut comes through as the opening flavor of this tea.
A cooling basil taste follows, which leaves my mouth feeling quite refreshed.
The finish is of a very delicate toast, which I find surprising due to the pungency of this specific attribute in the dry leaf.
There was not much astringency to be found.
Following infusions display lemongrass and a light resemblance to basil, still.
The toast is definitely on the decline as well.
One aspect I did enjoy in the latter cups was the more potent astringency.
I enjoy a dragonwell with a bit more of a bite. Not bitter, mind you, but just enough astringency to leave a lasting impression.
This tea overall was not the best dragonwell I have tried.
I enjoyed it on the whole, but probably wouldn't order it.
The flavor profile was in line with the "classic" dragonwell profile, but this was not a shining star.
If I wanted to introduce someone to the vast assortment of green teas, this would be a tea I might use.
Another thing that did surprise me about this tea was this curious leaf.
Lung Ching teas normally have a plucking standard of "one leaf and a bud."
It was a bit of a random stumble to find a set of "two leaves and a bud."
This has nothing to do with the quality of this tea, it just seems that someone missed the extra leaf as it passed on through the stages of processing.
A thank you to Arbor Teas for this sample.
Why do we drink tea?
23 hours ago