Alex inspired my interest in this tea. There are a few reasons I wanted to try it.
First, it is (probably) an Anxi oolong, which I do love.
Second, it is cheap.
Third, he talked it up very nicely.
I trust his opinion.
The tea's aroma hit me right as I opened the bag. It is a powerful scent.
Roses are complimented by a nice mixture of cream and a soft woody note.
I do not know if it is just me, but there is a light musty smell to it. It was not bad, but it was there.
The first infusion;
it smells of lemon and peach.
The taste is quite sweet and smooth. Not surprisingly, peaches and lemon grass are found on the palate.
It finishes with a robust roasted taste.
The second infusion;
floral, buttery and roasted tastes come through.
There is not too much depth in this brew.
the floral notes are almost overpowering. A taste of wheat is shown on the finish.
The infusion is very delicate though, despite the strong rose taste.
the flavors are starting to flatten out.
The texture keeps me interested. It is velvety with a light astringency.
It is a "typical" oolong flavor.
it reminds me of cucumber. The taste is somewhat like a tung ting mid roast.
The floral attribute is still there, but not overbearing.
a straight roast flavor.
This tea, for me, is finished.
This was a very enjoyable tea, but the roast was a bit much for me. I do not think it was bad by any means, just a bit much for a lighter oxidized tea.
I think this tea's endurance could have been a bit better, but for the price, it is excellent.
It is a nice blend of mid quality oolongs.
Some of the leaves are pretty rough and there are some stems but I think they add a level of complexity to a somewhat simple tea.
It is a wonderful everyday oolong and a great introduction into the vast flavors of oolong teas.
I see why you enjoy it, Alex.
Interview: Joseph Uhl of Joseph Wesley Tea
16 hours ago