Thanks to the folks at Chan Teas for this sample!
I broke up the sample, which was in a few small chunks. The leaves look great! Right when I opened the bag I was ready for a long session.
The dry leaf has some bitter herb notes, as well as cooked vegetables. It has that typical sheng earthiness to it.
First, the rinse. 3 seconds.
Second, the smell. The wet leaf had notes of hay, tobacco, and a soybean-esque trait. I have not had pu'erh in a while so I was ready for this tea to really knock me out.
The liquor was fantastic. It was not as assertive as I had suspected (could be its age). The lingering finish really set this tea apart. The astringency was well received and expected. It brought out some of the great flavors of the cooked veggies and tobacco.
I felt the tea pretty hard, as I was on an empty stomach. It really went to my head quick (as I was told!). Drinking pu'erh either makes me very happy, or very quiet and serene. This tea was a good mix of both feelings.
Tea History: East Frisian Tea
1 hour ago