As should be noted, the first batch of Zealong Pure that I tasted and wrote about was a 2010 tea. Obviously, this would have adverse effects on a tea which relies on freshness to bring out the true taste.
I took an offer from a representative of the company to try a batch of the 2011 tea.
My expectations of the tea were not better, or worse. I wanted to see this tea through a different lens.
What should be noted first is the appearance of the dry leaf: much brighter green, and a much better texture. The tea was not dried out and crunchy, but waxy and smooth.
The aroma of the dry leaf was actually quite similar to the first batch, except exponentially more pronounced. The tea still carried carried with it the smell of a high mountain spring: clean and crisp. There was also a slight hint of honeydew and lime, which reminded me of an alishan oolong I was sipping on in my office earlier this day.
This is where the notes stop...
When I am confronted with a tea which truly captivates me, I am reluctant to write my observations. It dilutes the experience of the session.
This was not the same tea as I previously tasted a few weeks ago.
This was a brand new and delightful display of a quality tea, and I am happy to have had the opportunity to revisit this tea which I so casually dismissed the first time around.
Do I still think the tea is worth the price though...?
When I finish the rest of this tea, I will let you know. If I miss it, it is worth the price. If I don't miss it, it isn't.
To the Zealong company, you have my utmost respect.
Tea History 101: What Is Smouch?
1 day ago