Once again, Lawrence extends his kindness to me.
This Baozhong is from Naive tea, a company which many of you know I hold in high regard.
Superb quality tea and wonderful customer satisfaction; both of which lead to a successful tea business.
On a hot (and extremely humid) summer day, I felt it necessary to break the seal on this tea, because baozhongs usually have the incredible ability to cool ones body.
The dry leaves are not uniform in shape or color, but the incongruity makes up the beautiful bouquet.
The dry leaf smells fresh and creamy.
The light vegetal flavor reminds me distinctly of snow peas.
There was also a light sweetness which brought vanilla to mind.
One curious characteristic was this teas lack of a floral aroma. Baozhongs' aroma usually penetrate a room with floral scents, but this tea seemed to lack that.
I find this a bit relieving, as vanilla and snow peas sound more enticing.
The liquor presented an aroma that was heavily reminiscent of pine. Herbaceous scents followed, and a honey sweetness topped it off.
The color was clean and bright.
A great start to a session, no doubt.
As my taste buds embraced the liquid, I instantly thought "pure." This tea was quite pure, fresh and clean.
The taste reminded me of the crisp crunch of a fresh vegetable, right out of a homegrown garden.
This garden freshness was paired with a beautiful, milky sweetness.
The creamy/milky characteristic is perhaps one of the reasons that I savor baozhong teas. A smooth tea hits the spot every time in my book.
A mint like coolness appears in the throat once the tea is ingested. I can feel it all the way to my stomach it seems (even now, which is about half-hour after this session)!
There is no astringency whatsoever, and the taste is quite good.
Each successive brew brings its fair share of milky sweet, vegetal goodness.
The aftertaste lingers for a long while after the tea is consumed. It is a pleasant reminder that one has enjoyed such a wonderful tea.
This baozhong seems to be more traditional in the sense that it is focused more on olfactory pleasure rather than palate pleasure, but this is not at all negative. I enjoy the variety, quite plainly!
This is a beautiful example of a prime baozhong!
Thank you, Lawrence, for all the generosity you have bestowed on me!
Drying in Tea Processing
8 hours ago