As you can tell, my posting frequency has been lacking. This is due to a few factors; business endeavors, school, competition practice (for a business program) and the fact of my camera being used for filming purposes.
All of these factors, including the lack of a good tea session at least once every two days, have contributed to an increased amount of stress in my life. I have not been as productive as I should be as I can see through the quality of the work I have been putting out.
I will be stress free come this Monday, but until then today was my last day to bask in the serenity of an uninterrupted session with a beautiful tea.
Compliments of Gingko, a Wuyi Bai Rui Xiang was my accompaniment for the day.
(I will be reviewing all of the teas sent by you, @Gingko, after Monday when my schedule frees up!)
When I review a tea, I spend quality time and devote my focus on that tea. The tea experience must be made from all dimensions of one's perception. As I have not had adequate time for this, I have been brewing lower quality tea on the go (thank goodness for Tea Travelers from Tea's Etc..).
Today I decided to spend a different kind of time with the yancha that was before me.
I drank, and drank, and drank, and drank, and drank, and drank and drank....
I pushed this tea quite hard...I almost feel bad for the poor leaves...
To put it lightly, I was quite happy by the end of this teas existence. I suppose that when one ingests almost intolerable quantities of this magic elixir, it starts to have an impact on hormones (or something related to the endorphins that your body produces).
I do feel quite accomplished (and a bit loopy), and will continue on the day in brighter spirits!
Dong Ding Oolong du printemps 1980
13 hours ago