This is another cake in my order from Puerh Shop.
Some may ask, "Why another Nannuo?"
My response, "I want somewhere to begin."
Gaining knowledge from one of the regions that is well known for its puerh is very valuable to me. I believe that I may gain some experience in acquiring a taste for this region. I will move onto other regions too, but I figure that Nannuo is a good starting point on my journey.
This bing is good looking. There is a healthy mix of full leaves and buds and the colors are eye-catching.
The compression on this one is fairly strong. I figured it would be since it is a big factory label cake.
The scents coming off of the cake is very light. It reminds me of the smell of oatmeal; a weak grain sort of aroma. Next, add some rose petals and cocoa. That is the basic aroma of this bing.
The liquor smells basically like the dry leaves except a bit more strongly expressed.
very floral, namely rose. It is a bit astringent at first, but it finishes with a wonderful sweet mango note.
The fruitiness is a compliment to the bitter entrance. This cake is well rounded and well mixed, in my opinion.
The following infusions present different personalities of this cake.
The astringency is taken down a notch and leaves the mouth watering mango.
Strawberries decide to emerge from the cup a few infusions later. The entrance is sweet, and the finish is a bit puckering.
To finish the session, a vegetal mushroom flavor leaves the earthiness of this cake with me for a while.
This cake does not have too many dimensions to it, but it is good quality. I will love to see what this cake will be a few years down the road.
Hopefully by that time I shall be well into my journey.
2015 Tea Book Roundup
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