tag:blogger.com,1999:blog-5716967665946843642.post7439118183770891520..comments2023-09-04T20:20:26.859-04:00Comments on Sir William of the Leaf: Tie Guan Yin - Special EditionSir William of the Leafhttp://www.blogger.com/profile/15366359211931253914noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5716967665946843642.post-53453468505241770552010-09-23T12:00:32.880-04:002010-09-23T12:00:32.880-04:00Fox,
I definitely appreciate your generosity! Thi...Fox,<br /><br />I definitely appreciate your generosity! This would have been a nice treat for you as well! Haha.<br />I do greatly thank you for sending the samples!Sir William of the Leafhttps://www.blogger.com/profile/15366359211931253914noreply@blogger.comtag:blogger.com,1999:blog-5716967665946843642.post-68933223289846017052010-09-23T00:45:34.763-04:002010-09-23T00:45:34.763-04:00Wow, if I knew this one was that good, I would nev...Wow, if I knew this one was that good, I would never have sent it! >=)<br /><br />Yes, it was one of the samples that Gingko sent with my order. I thought it would be a nice treat to send that one along. I'm glad you enjoyed it! ^_^<br /><br />-FoxRuqyo Highsonghttps://www.blogger.com/profile/18210517193033102532noreply@blogger.comtag:blogger.com,1999:blog-5716967665946843642.post-50674015087187557772010-09-20T15:58:39.302-04:002010-09-20T15:58:39.302-04:00Ice,
I am not sure. Brown sugar (at least in the ...Ice,<br /><br />I am not sure. Brown sugar (at least in the U.S.) is just raw, unprocessed sugar.<br /><br />"Natural brown sugar, or raw sugar, is unrefined and minimally processed, produced from the first crystallization of sugar cane juice. It gets its color and flavor from the sugar cane itself, rather than from any additional ingredients. Natural brown sugar is often darker and has a stronger molasses taste than other types of brown sugar, and it also contains more minerals. Raw sugar from different parts of the world often takes on the unique taste of the plants it is extracted from."<br />- www.wisegeek.comSir William of the Leafhttps://www.blogger.com/profile/15366359211931253914noreply@blogger.comtag:blogger.com,1999:blog-5716967665946843642.post-2046359555455006512010-09-20T13:53:36.734-04:002010-09-20T13:53:36.734-04:00Brown sugar? Like the candy one from Germany?Brown sugar? Like the candy one from Germany?Xavierhttps://www.blogger.com/profile/01699548334964526846noreply@blogger.comtag:blogger.com,1999:blog-5716967665946843642.post-33688530250809931262010-09-20T00:54:44.517-04:002010-09-20T00:54:44.517-04:00Gingko,
Thank you for the information! I actually...Gingko,<br /><br />Thank you for the information! I actually had a hunch it was from Life in Teacup, but I couldn't be totally positive. =]<br />I enjoyed this tea very much! I do have to say, once again, that it would be wonderful aged with annual roasting. It would bring out exceptional flavors!<br />Good idea on the 2010 version. Let the tea lay low for a while! hahaSir William of the Leafhttps://www.blogger.com/profile/15366359211931253914noreply@blogger.comtag:blogger.com,1999:blog-5716967665946843642.post-71478626506403241762010-09-19T22:16:12.353-04:002010-09-19T22:16:12.353-04:00It's from Life in Teacup! The third last one o...It's from Life in Teacup! The third last one on this page (and next to the tea info. you can find a link to a blog article on this tea). <br />http://www.lifeinteacup.com/oolong/south-fj<br /><br />I am glad you like it! I re-stocked this tea for a few times in the past season and still constantly questioned myself if I should have got more. I also have the 2010 spring version of this tea and would like to rest it for some longer time before its release.Gingkohttps://www.blogger.com/profile/00717840609096741544noreply@blogger.com